No Bake Apple Pie recipe

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Ingredients

1 ½ Granny Smith apples, diced
2 cups brown sugar
1 pinch ground cinnamon, or more to taste
1 (9 inch) prepared graham cracker crust
1 (.25 ounce) package unflavored gelatin
1 tablespoon ground cinnamon
½ teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 (24 ounce) jar cinnamon applesauce

Nutrition Info

615.1 calories
carbohydrate: 120.8 g
cholesterol: 63.2 mg
fat: 13 g
fiber: 2.8 g
protein: 7.6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 419.8 mg
sugar: 108.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place Granny Smith apples in a saucepan over medium-high heat, stir in brown sugar. Cook, stirring occasionally, until brown sugar thickens, 5 to 10 minutes. Stir 1 pinch cinnamon into apple mixture, pour into graham cracker crust.

  2. Combine gelatin, 1 tablespoon cinnamon, and salt together in a saucepan, stir in sweetened condensed milk and eggs. Let gelatin mixture stand until dissolved, about 1 minute. Place saucepan over medium-low heat, cook and stir until mixture thickens, 7 to 10 minutes. Remove saucepan from heat and stir in applesauce until thoroughly mixed, pour over apple layer. Chill until set, 2 1/2 to 3 hours.

Recipe Yield

8 servings

Recipe Note

This pie is absolutely one of my favorite pies. I made this recipe myself and really just thought it would be a cool, fun alternative apple pie. It is a great all year round pie.

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