Nita's Lamb, Green Beans and Tomatoes recipe

All Recipes Meat and Poultry Recipes Lamb

Ingredients

1 tablespoon olive oil
1 ½ pounds lamb stew meat
1 large onion, chopped
2 pounds fresh green beans, washed and trimmed
1 (15 ounce) can tomato sauce
1 cup water
salt and pepper to taste
2 teaspoons chopped fresh mint leaves

Nutrition Info

273.4 calories
carbohydrate: 25.1 g
cholesterol: 64.6 mg
fat: 8.9 g
fiber: 9.9 g
protein: 26.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 615.8 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium high heat. Add lamb and onion and cook until meat is browned, stir in beans and cook for about 10 minutes, stirring occasionally.

  2. Stir in tomato sauce, water, salt, pepper and mint. Reduce heat to low, cover and simmer for about 1 hour or until cooked through and beans are tender.

Recipe Yield

4 to 6 servings

Recipe Note

This is a delicious recipe that I grew up on. You gotta try it!

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