Nippy Pork Salad recipe

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Ingredients

¼ stalk celery, chopped
3 green onions, sliced
4 teaspoons Dijon mustard
4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
4 teaspoons prepared horseradish
2 drops hot pepper sauce (such as Tabasco®), or to taste
¼ teaspoon salt
2 cups cubed cooked pork roast

Nutrition Info

137.4 calories
carbohydrate: 3.3 g
cholesterol: 60.7 mg
fat: 3.5 g
fiber: 0.6 g
protein: 21.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 390.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the pork, celery, and green onions in a large bowl.

  2. Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.

Recipe Yield

2 cups

Recipe Note

Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.

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