Ninfa's Green Tomato Salsa recipe
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Ingredients
- 3 green tomatoes, chopped 4 fresh tomatillos - husked, rinsed, and chopped 1 jalapeno pepper, chopped 3 small garlic cloves 3 avocados - peeled, pitted, and sliced 4 sprigs cilantro 1 teaspoon salt 1 ½ cups sour cream
Nutrition Info
- 46.3 caloriescarbohydrate: 2.4 gcholesterol: 3.8 mgfat: 4.1 gfiber: 1.2 gprotein: 0.7 gsaturatedFat: 1.5 gservingSize: -sodium: 65.2 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Ninfa's Green Tomato Salsa
Directions
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Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan, bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.
Pour cooled tomato mixture into a blender pitcher, add avocado slices, cilantro, and salt. Blend the mixture until smooth, transfer to a bowl.
Stir sour cream into the blended mixture until smooth.