Nina's Lechon Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes

Ingredients

2 tablespoons vegetable oil
½ onion, diced
3 cloves garlic, minced
½ cup liver pate, or to taste
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
2 cups water
1 cup dry bread crumbs
salt and ground black pepper to taste

Nutrition Info

199.6 calories
carbohydrate: 20 g
cholesterol: 48.2 mg
fat: 10.8 g
fiber: 1.2 g
protein: 5.4 g
saturatedFat: 2.7 g
servingSize: -
sodium: 294.2 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat, cook and stir onion and garlic until onion is soft, 5 to 10 minutes. Add liver pate, cook and stir until heated through, about 5 minutes.

  2. Mix apple cider vinegar and brown sugar into pate mixture, cook and stir until sugar is dissolved, 1 to 2 minutes. Add water and bread crumbs, cook and stir until heated through, 2 to 3 minutes. Season with salt and pepper. Remove skillet from heat and cool lechon sauce for 2 to 3 minutes.

  3. Pour sauce into a blender no more than half full. Cover and hold lid down, pulse a few times before leaving on to blend.

Recipe Yield

6 servings

Recipe Note

It's easy enough to buy ready made lechon sauce from the store but here's a recipe that you can make yourself at home. Serve it with your favorite lechon or lechon manok.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Nina's Lechon Sauce Recipe, simple recipe Nina's Lechon Sauce, recipe Nina's Lechon Sauce, recipe Nina's Lechon Sauce, Nina's Lechon Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe nina's, , prima recipes , baking , tasty recipe best recipes