Nina's Filipino Fried Rice recipe
All Recipes Main Dish Recipes Rice Fried Rice Recipes
Ingredients
- 4 slices bacon, chopped 3 cloves garlic ¼ onion, chopped ¼ cup chopped carrots ¼ cup peas 2 cups cooked white rice, cooled 1 tablespoon soy sauce, or to taste 2 eggs
Nutrition Info
- 206.1 caloriescarbohydrate: 26.4 gcholesterol: 102.9 mgfat: 6.5 gfiber: 1.1 gprotein: 9.6 gsaturatedFat: 2.1 gservingSize: -sodium: 486.2 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Nina's Filipino Fried Rice
Directions
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Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas, cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.
Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.