Night-Before Oatmeal-In-A-Jar recipe

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Ingredients

½ cup quick-cooking oats
2 tablespoons coconut sugar
1 tablespoon almond butter
¾ cup hot water

Nutrition Info

357.9 calories
carbohydrate: 57.4 g
cholesterol: : -
fat: 12.1 g
fiber: 4.7 g
protein: 7.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 87.4 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oats, coconut sugar, and almond butter in a small jar with a tight-fitting lid (such as a Ball® mason jar), cover with lid and store in the refrigerator, 8 hours to overnight.

  2. Mix hot water into oat mixture, return lid to jar, and allow to sit, 3 to 5 minutes. Stir well and eat.

Recipe Yield

1 jar

Recipe Note

Mornings are not my thing, so if I want anything beyond a cup of coffee before heading out the door, I have to prep it the night before. My overly-expensive love of the oatmeal at Starbucks® led me to start making this tasty Mason Jar Oatmeal.

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