Name: Nic's Easiest, Creamiest Macaroni and Cheese recipe
Ingredients: 1 (7.25 ounce) package macaroni and cheese;1 (10.75 ounce) can condensed cream of chicken soup

All Recipes Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Ingredients

1 (7.25 ounce) package macaroni and cheese 1 (10.75 ounce) can condensed cream of chicken soup

Nutrition Info

256.4 calories carbohydrate: 39.9 g cholesterol: 13.2 mg fat: 6.3 g fiber: 1.1 g protein: 10 g saturatedFat: 2.1 g servingSize: - sodium: 906.5 mg sugar: 5.5 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
Combine pasta with powdered cheese mixture and condensed soup. Mix until evenly coated.

Recipe Yield

4 servings

Recipe Note

This recipe uses a box of macaroni and cheese, but puts a different, wonderful twist on it. Once you try it, you'll never follow the box directions again!