Name: Nicole's Garbanzo-Citrus Spread recipe
Ingredients: 2 (15.5 ounce) cans garbanzo beans, drained, liquid reserved;2 cloves garlic, minced;⅓ cup tahini;1 teaspoon kosher salt;⅓ cup orange juice;3 fresh jalapeno chiles, with seeds and ribs removed;1 avocado, peeled and pitted;½ cup fresh cilantro leaves;1 tablespoon olive oil as needed

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Ingredients

2 (15.5 ounce) cans garbanzo beans, drained, liquid reserved 2 cloves garlic, minced ⅓ cup tahini 1 teaspoon kosher salt ⅓ cup orange juice 3 fresh jalapeno chiles, with seeds and ribs removed 1 avocado, peeled and pitted ½ cup fresh cilantro leaves 1 tablespoon olive oil as needed

Nutrition Info

68.9 calories carbohydrate: 8.1 g cholesterol: : - fat: 3.5 g fiber: 2.1 g protein: 2.2 g saturatedFat: 0.5 g servingSize: - sodium: 153.3 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Place the garbanzo beans, garlic, tahini, salt, orange juice, jalapeno chiles, avocado, and cilantro in the bowl of a food processor. Process until smooth. Adjust thickness by stirring in desired amount of reserved liquid from garbanzo beans or olive oil. Refrigerate for 1 hour before serving.

Recipe Yield

30 servings

Recipe Note

This super yummy, fiesta-style hummus tastes just like guacamole, but it's much more flavorful. It's also easy to make. Just combine the ingredients in a food processor;measurements don't need to be exact.

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