Nicole's Accident Chili recipe

All Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Ingredients

1 pound ground beef
1 teaspoon onion, chopped
1 (16 ounce) can red kidney beans, drained
1 (46 fluid ounce) can canned vegetable juice
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can stewed tomatoes
2 teaspoons salt
garlic powder to taste
ground black pepper to taste

Nutrition Info

242.6 calories
carbohydrate: 30 g
cholesterol: 35.8 mg
fat: 7.5 g
fiber: 5.3 g
protein: 15.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 1695.1 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet over medium heat, brown the ground beef and cook the onion until tender. Drain grease.

  2. In a pot, mix the beef and onion, beans, vegetable juice, tomato sauce, tomato paste, and tomatoes. Season with salt, garlic powder, and pepper. Bring to a boil, reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.

Recipe Yield

8 servings

Recipe Note

I call this my accident chili because I tried to find a great chili recipe and couldn't, so I just started adding things and by accident it was great. If you are looking for a sweet or spicy recipe this is not it. This is just a traditional good recipe.

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