Name: Newfie Rice Pudding recipe
Ingredients: 2 cups cooked rice;1 (12 ounce) can evaporated milk (such as Carnation ®);1 cup raisins;2 small eggs;¼ cup white sugar;¼ cup brown sugar;1 tablespoon custard powder;1 tablespoon vanilla extract;1 pinch ground nutmeg

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Ingredients

2 cups cooked rice 1 (12 ounce) can evaporated milk (such as Carnation ®) 1 cup raisins 2 small eggs ¼ cup white sugar ¼ cup brown sugar 1 tablespoon custard powder 1 tablespoon vanilla extract 1 pinch ground nutmeg

Nutrition Info

235.2 calories carbohydrate: 44.1 g cholesterol: 46.7 mg fat: 4.4 g fiber: 0.9 g protein: 5.7 g saturatedFat: 2.3 g servingSize: - sodium: 62.5 mg sugar: 28.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl, pour into the prepared dish. Sprinkle nutmeg over rice mixture.
Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.

Recipe Yield

1 8-inch square dish

Recipe Note

A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking.

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Ingredients

Nutrition Info

Directions Newfie Rice Pudding

Directions

Recipe Yield

Recipe Note

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