New York Turkey Meatball recipe
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Ingredients
- 1 (16 ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey 2 cloves garlic, minced 3 tablespoons chopped fresh basil leaves 1 tablespoon finely chopped fresh oregano 2 teaspoons grated lemon rind 1 large egg, lightly beaten 2 tablespoons dried bread crumbs 1 (24 ounce) jar tomato-basil pasta sauce, heated 1 (16 ounce) package spaghetti, cooked according to package instructions 1 teaspoon Grated Parmesan cheese
Nutrition Info
- 375.3 caloriescarbohydrate: 52.9 gcholesterol: 65.7 mgfat: 8.6 gfiber: 4.7 gprotein: 19 gsaturatedFat: 2.5 gservingSize: -sodium: 684.8 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions New York Turkey Meatball
Directions
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Heat oven to 400 degrees F.
Combine turkey, garlic, basil, oregano, lemon rind, egg and bread crumbs in a large bowl. Shape into 1 1/2-inch balls. Place on a lightly greased baking sheet.
Bake 25 minutes. Always cook turkey to well-done, 165 degrees F as measured by a meat thermometer. Let meatballs stand 10 minutes.
Toss meatballs and heated pasta sauce in a large bowl. Serve over pasta. Sprinkle with Parmesan cheese, if desired.