New York System Hot Wiener Sauce I recipe
All Recipes Appetizers and Snacks Spicy
Ingredients
- 3 pounds ground beef 2 teaspoons chili powder 2 teaspoons dry mustard ½ teaspoon ground allspice ½ teaspoon ground nutmeg ½ teaspoon onion salt ½ teaspoon garlic salt ½ teaspoon celery salt ¼ teaspoon minced fresh ginger root 1 teaspoon ground cumin ½ teaspoon Worcestershire sauce 1 teaspoon soy sauce 10 ounces ketchup
Nutrition Info
- 380.9 caloriescarbohydrate: 6.6 gcholesterol: 96.5 mgfat: 30.6 gfiber: 0.3 gprotein: 19.6 gsaturatedFat: 12.3 gservingSize: -sodium: 582 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions New York System Hot Wiener Sauce I
Directions
-
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown, drain.
Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.