New York Italian Style Cheesecake recipe
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Ingredients
- 1 pound cream cheese, softened 1 pound ricotta cheese 1 ½ cups white sugar 4 eggs ¼ cup butter, melted and cooled 3 tablespoons all-purpose flour 3 tablespoons cornstarch 2 ½ teaspoons vanilla extract 2 cups sour cream 2 tablespoons lemon juice
Nutrition Info
- 452.3 caloriescarbohydrate: 32.6 gcholesterol: 149.9 mgfat: 31.7 gfiber: 0.1 gprotein: 10.7 gsaturatedFat: 19.4 gservingSize: -sodium: 215 mgsugar: 25.5 gtransFat: : -unsaturatedFat: : -
Directions New York Italian Style Cheesecake
Directions
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Preheat oven to 325 degrees F (165 degrees C). Move an oven rack to the middle of the oven.
Beat the cream cheese, ricotta cheese, and sugar in a large mixing bowl with an electric mixer until well combined. Beat in the eggs, one at a time. Add the butter, flour, cornstarch, and vanilla extract, mix until well combined. Fold in the sour cream and lemon juice. Pour the mixture into an ungreased 10-inch springform pan.
Bake in the preheated oven for 1 hour. Turn off the oven and leave the cheesecake in the oven for 2 more hours. Remove from oven and let cool completely. Run a thin spatula around the edge of the cheesecake before springing open the pan to remove. Serve at room temperature or cold, refrigerate leftovers.