New York Cheesecake III recipe
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Ingredients
- 1 ½ cups all-purpose flour ⅓ cup white sugar 1 egg, beaten ½ cup butter, softened 2 ½ pounds cream cheese, softened 1 ¾ cups white sugar 3 tablespoons all-purpose flour 5 eggs 2 egg yolks ¼ cup heavy whipping cream
Nutrition Info
- 493.4 caloriescarbohydrate: 38.3 gcholesterol: 193.7 mgfat: 34.4 gfiber: 0.4 gprotein: 9.5 gsaturatedFat: 20.9 gservingSize: -sodium: 279.8 mgsugar: 26.4 gtransFat: : -unsaturatedFat: : -
Directions New York Cheesecake III
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead.
To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.
Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.
Chill overnight. This is imperative! If desired, top with your favorite fruit or serve plain.