New York Cheesecake I recipe
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Ingredients
- 1 ¾ cups finely ground graham cracker crumbs ¼ cup finely chopped walnuts ½ teaspoon ground cinnamon ½ cup melted butter 3 eggs 2 (8 ounce) packages cream cheese, softened 1 cup white sugar ¼ teaspoon salt 2 teaspoons vanilla extract ½ teaspoon almond extract 3 cups sour cream
Nutrition Info
- 474.1 caloriescarbohydrate: 30.1 gcholesterol: 133.2 mgfat: 36.8 gfiber: 0.6 gprotein: 7.5 gsaturatedFat: 21.3 gservingSize: -sodium: 335.6 mgsugar: 20.9 gtransFat: : -unsaturatedFat: : -
Directions New York Cheesecake I
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Mix graham cracker crumbs, walnuts, cinnamon and melted butter together. Press on bottom and sides of a 9 inch springform pan.
Combine 3 well-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until smooth. Blend in the sour cream and pour into the crumb crust.
Bake at 375 degrees F (190 degrees C) for about 35 minutes or just till set. Cool. Chill well, about 4 or 5 hours. Filling will be soft. May be served as is or topped with your favorite fruit topping or glaze.