New Year's Day Soup recipe

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Ingredients

1 pound dry black-eyed peas
3 (10.5 ounce) cans beef broth
1 (1 ounce) package dry onion soup mix
1 pound smoked sausage, sliced
1 cup uncooked long grain white rice
1 (4 ounce) can diced green chilies, drained
ground black pepper to taste

Nutrition Info

312.7 calories
carbohydrate: 35.1 g
cholesterol: 25.7 mg
fat: 12.7 g
fiber: 5.2 g
protein: 13.7 g
saturatedFat: 4.5 g
servingSize: -
sodium: 1130.5 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.

  2. Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.

Recipe Yield

12 servings

Recipe Note

This soup will bring you good luck for the new year! It is a yummy way to make sure you have your black-eyed peas - a Southern New Year's tradition.

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