New Year's Black-Eye Pea Dip recipe

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Ingredients

1 tablespoon butter
1 large onion, chopped
3 (15 ounce) cans black-eyed peas (such as Bush's®), drained
½ pound processed cheese (such as Velveeta®), cubed

Nutrition Info

94.1 calories
carbohydrate: 10.2 g
cholesterol: 10.6 mg
fat: 3.8 g
fiber: 2.2 g
protein: 5.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 336.3 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat, cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion, add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.

Recipe Yield

20 servings

Recipe Note

This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep warm, put dip in slow cooker. Eat with tortilla chips or corn chips.

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