New Wife Tuna Salad recipe

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Ingredients

4 (5 ounce) cans tuna, drained
5 hard-boiled eggs, chopped
½ cup chopped sweet onion
1 stalk celery, chopped
¾ cup mayonnaise
1 ½ tablespoons dill pickle relish
2 teaspoons honey mustard
½ teaspoon celery seed
½ teaspoon seasoned salt
½ teaspoon ground black pepper

Nutrition Info

185.9 calories
carbohydrate: 2 g
cholesterol: 106.2 mg
fat: 13.6 g
fiber: 0.2 g
protein: 13.6 g
saturatedFat: 2.4 g
servingSize: -
sodium: 189.5 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tuna, eggs, onion, and celery in a large bowl.

  2. In a small bowl, stir together mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper. Pour over the ingredients in the other bowl, and stir gently to coat. Serve at room temperature or chill until ready to serve.

Recipe Yield

12 servings

Recipe Note

My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.

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