New Orleans Steamer recipe

All Recipes Main Dish Recipes Seafood Main Dish Recipes Clams

Ingredients

parchment paper
cooking spray
2 cups cooked white rice
1 ½ teaspoons gumbo file powder
1 ½ teaspoons Cajun seasoning
½ teaspoon garlic powder
½ teaspoon ground cumin
2 tomatoes, chopped
1 red bell pepper, sliced
1 green bell pepper, sliced
1 green onion, sliced
4 fresh okra, chopped
1 ½ teaspoons Cajun seasoning
½ pound crawfish, thawed if frozen
½ pound large shrimp, peeled and deveined
½ pound andouille sausage, sliced
1 ½ teaspoons Cajun seasoning
½ teaspoon garlic powder
½ teaspoon ground cumin
¼ cup chicken broth
16 littleneck clams

Nutrition Info

710.9 calories
carbohydrate: 90.3 g
cholesterol: 196.8 mg
fat: 19.4 g
fiber: 4 g
protein: 40 g
saturatedFat: 6.1 g
servingSize: -
sodium: 2290.5 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray four 10x20-inch sheets of parchment paper with cooking spray.

  2. Mix cooked rice, file powder, 1 1/2 teaspoons Cajun seasoning, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin in a bowl. Divide rice mixture evenly over prepared parchment paper.

  3. Toss tomatoes, red bell pepper, green bell pepper, green onion, and okra in a large bowl with 1 1/2 teaspoon Cajun seasoning until well coated. Divide vegetable mixture evenly over rice.

  4. Combine crawfish, shrimp, andouille sausage, remaining 1 1/2 teaspoons Cajun seasoning, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin in another bowl. Divide seafood mixture evenly over vegetables. Pour about 1 tablespoon chicken broth over seafood mixture and top each portion with 4 clams.

  5. Fold parchment paper around seafood mixture, sealing edges to form a pouch. Place the pouches on a microwave-safe platter.

  6. Heat pouches in microwave on high until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.

Recipe Yield

4 servings

Recipe Note

Can be easily adapted to any taste - it is a little bit spicy as written, but adapt it, add or subtract ingredients...even adaptable for kids. It is a fun meal for a crowd

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