New Mom Broccoli Kugel recipe
All Recipes Side Dish Vegetables Onion
Ingredients
- 1 tablespoon vegetable oil 1 onion, sliced 4 eggs 1 cup mayonnaise 3 tablespoons all-purpose flour salt and pepper to taste 2 (16 ounce) bags frozen chopped broccoli, thawed
Nutrition Info
- 261.3 caloriescarbohydrate: 8.9 gcholesterol: 92 mgfat: 23.5 gfiber: 3.3 gprotein: 6.3 gsaturatedFat: 3.9 gservingSize: -sodium: 194.7 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions New Mom Broccoli Kugel
Directions
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Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
Heat the vegetable oil in a skillet over medium heat. Stir in the onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
Bake in the preheated oven until broccoli is tender, about 90 minutes.