New Mexico Green Chile Meatloaf recipe
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Ingredients
- 1 ½ pounds hamburger 1 (14.5 ounce) can diced tomatoes 1 (6 ounce) can diced green chiles ¾ cup chopped onion ½ cup milk, or as needed 2 eggs 15 crushed crackers ½ teaspoon salt, or more to taste ½ teaspoon ground black pepper
Nutrition Info
- 260.1 caloriescarbohydrate: 8.9 gcholesterol: 99.9 mgfat: 16.6 gfiber: 1.1 gprotein: 17.3 gsaturatedFat: 6.1 gservingSize: -sodium: 608.1 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions New Mexico Green Chile Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Let cool in the pan for 10 minutes before transferring to a serving dish.