New Mexican Green Chile Chicken Stew recipe
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Ingredients
- 3 chicken breasts, cubed 1 tablespoon olive oil 1 medium onion, chopped 4 medium potatoes, chopped 3 (14.5 ounce) cans chicken broth 12 large Hatch green chile peppers, diced 2 large zucchini, sliced 2 carrots, cut into pieces 1 teaspoon salt 1 teaspoon garlic salt 1 (15.25 ounce) can whole kernel corn, drained
Nutrition Info
- 354.1 caloriescarbohydrate: 59.3 gcholesterol: 36.8 mgfat: 5.1 gfiber: 9.7 gprotein: 22.4 gsaturatedFat: 0.9 gservingSize: -sodium: 1843.5 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions New Mexican Green Chile Chicken Stew
Directions
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Heat the oil in a large, heavy saucepan over medium heat. Cook and stir the chicken until browned, about 3 minutes. Add potatoes and onion, cook and stir until browned, 3 to 5 minutes more. Add broth, green chiles, zucchini, carrots, salt, and garlic salt. Bring to a boil, reduce heat and simmer until vegetables are tender, about 1 hour. Add corn and simmer until heated through, 10 to 15 minutes more.