New Jersey Diner Salad recipe

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Ingredients

2 cups shredded cabbage
2 large onions, sliced
1 large carrot, sliced
1 green bell pepper, seeded and chopped
1 medium cucumber, thinly sliced
3 tablespoons vinegar
3 tablespoons vegetable oil
3 tablespoons white sugar
1 teaspoon salt

Nutrition Info

191.8 calories
carbohydrate: 24.6 g
cholesterol: : -
fat: 10.5 g
fiber: 3 g
protein: 2.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 597.5 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving.

Recipe Yield

4 servings

Recipe Note

Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!

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