New England Potato Soup recipe
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Ingredients
- 2 tablespoons butter 1 onion, chopped 1 celery rib, thinly sliced 2 (14.5 ounce) cans chicken broth 5 red potatoes, peeled and cubed ½ teaspoon salt ½ teaspoon dried rosemary, crushed ½ teaspoon dried thyme ⅛ teaspoon ground black pepper ⅓ cup all-purpose flour ½ cup milk 1 ½ cups cubed fully-cooked ham 1 cup frozen peas 2 cups milk
Nutrition Info
- 266.9 caloriescarbohydrate: 33.5 gcholesterol: 30.1 mgfat: 9.6 gfiber: 3.6 gprotein: 11.9 gsaturatedFat: 4.5 gservingSize: -sodium: 994.6 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions New England Potato Soup
Directions
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Heat butter in a saucepan over medium heat, cook and stir onion and celery until tender, about 10 minutes. Add broth, potatoes, salt, rosemary, thyme, and black pepper, stir to combine. Bring to a boil, reduce heat, and simmer until potatoes are tender, 15 to 20 minutes.
Whisk flour and 1/2 cup milk together in a bowl until smooth, gradually stir into soup. Bring to a boil, stirring occasionally, until combined, 2 minutes. Stir in ham, peas, and remaining 2 cups milk, cook until heated through, about 5 minutes.