New England Brown Bread recipe

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Ingredients

1 cup water
1 tablespoon water
½ cup molasses
1 tablespoon vegetable oil
1 tablespoon white sugar
1 teaspoon salt
1 cup quick-cooking oats
3 cups bread flour
2 ¼ teaspoons bread machine yeast
1 tablespoon quick-cooking oats, or to taste

Nutrition Info

99.7 calories
carbohydrate: 19.7 g
cholesterol: : -
fat: 2 g
fiber: 1.1 g
protein: 1.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 240.3 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run \"Dough\" cycle.

  2. Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.

  3. Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.

  4. Bake in the preheated oven until golden brown, about 40 minutes.

Recipe Yield

1 large loaf

Recipe Note

A New England classic;lightly sweet and delicious.

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