Name: Never Fail Pie Crust III recipe
Ingredients: 2 ½ cups all-purpose flour;1 ⅓ cups shortening;6 tablespoons all-purpose flour;2 teaspoons salt;½ cup cold water

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Ingredients

2 ½ cups all-purpose flour 1 ⅓ cups shortening 6 tablespoons all-purpose flour 2 teaspoons salt ½ cup cold water

Nutrition Info

155.2 calories carbohydrate: 11.4 g cholesterol: : - fat: 11.5 g fiber: 0.4 g protein: 1.5 g saturatedFat: 2.9 g servingSize: - sodium: 194.1 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

In a large bowl, Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs.
In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste. Mix paste into the flour and shortening mixture.
Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate overnight.

Recipe Yield

2 double crusts

Recipe Note

This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts.

Alternatives to this recipe

Never Bitter Lemonade
Never Fail Fruit Cake
Never Fail Meatloaf

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Never Fail Pie Crust III recipe