Never Fail Pie Crust II recipe

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Ingredients

4 cups all-purpose flour
2 cups butter flavored shortening
1 tablespoon white sugar
1 teaspoon salt
½ cup ice water
1 egg
1 tablespoon distilled white vinegar

Nutrition Info

358 calories
carbohydrate: 24.7 g
cholesterol: 11.6 mg
fat: 27.4 g
fiber: 0.8 g
protein: 3.6 g
saturatedFat: 6.8 g
servingSize: -
sodium: 150.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix flour, shortening, sugar and salt.

  2. Add ice water, vinegar and egg. Beat to combine.

Recipe Yield

2 crusts

Recipe Note

This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans.

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