Never Fail Meatloaf recipe
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Ingredients
- 2 ½ pounds ground beef 3 eggs, beaten 1 (6 ounce) package herb-seasoned dry bread stuffing mix 1 cup hickory smoke flavored barbeque sauce 1 onion, finely chopped 1 teaspoon minced garlic ½ cup milk 1 cup barbeque sauce 1 cup packed brown sugar
Nutrition Info
- 602.2 caloriescarbohydrate: 68.2 gcholesterol: 156.4 mgfat: 23.6 gfiber: 1.3 gprotein: 28 gsaturatedFat: 9 gservingSize: -sodium: 1136.7 mgsugar: 46.2 gtransFat: : -unsaturatedFat: : -
Directions Never Fail Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
In a small bowl, combine the barbeque sauce and brown sugar, blend well. Pour the glaze over the 2 meatloaves.
Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.