Never Fail Applesauce Spice Cake recipe
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Ingredients
- 2 ½ cups all-purpose flour 1 ¾ cups white sugar 1 ½ teaspoons baking soda ¼ teaspoon salt ½ teaspoon baking powder ¾ teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground allspice ½ cup butter ½ cup buttermilk 1 ½ cups applesauce 2 eggs ¾ cup chopped walnuts ¼ cup butter 1 cup chopped pecans 4 cups confectioners' sugar 1 (8 ounce) package cream cheese, softened 1 ½ teaspoons vanilla extract
Nutrition Info
- 448.2 caloriescarbohydrate: 64 gcholesterol: 55 mgfat: 20.4 gfiber: 1.7 gprotein: 5.1 gsaturatedFat: 8.5 gservingSize: -sodium: 258.3 mgsugar: 48.5 gtransFat: : -unsaturatedFat: : -
Directions Never Fail Applesauce Spice Cake
Directions
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Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 50 minutes.
Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.