Name: Nelli's Quick German Whole Grain Bread recipe
Ingredients: 1 cup water;1 ½ ounces fresh yeast;2 tablespoons cider vinegar;2 teaspoons salt;1 teaspoon honey;2 cups all-purpose flour;2 cups rye flour;⅓ cup chopped walnuts;⅓ cup sunflower seeds;⅓ cup pumpkin seeds;1 tablespoon pumpkin seeds, or to taste;1 tablespoon sunflower seeds, or to taste

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Ingredients

1 cup water 1 ½ ounces fresh yeast 2 tablespoons cider vinegar 2 teaspoons salt 1 teaspoon honey 2 cups all-purpose flour 2 cups rye flour ⅓ cup chopped walnuts ⅓ cup sunflower seeds ⅓ cup pumpkin seeds 1 tablespoon pumpkin seeds, or to taste 1 tablespoon sunflower seeds, or to taste

Nutrition Info

603.4 calories carbohydrate: 97.3 g cholesterol: : - fat: 15.8 g fiber: 11.6 g protein: 20.8 g saturatedFat: 2.1 g servingSize: - sodium: 1170.6 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Line a 9x5-inch loaf pan with parchment paper.
Combine water and yeast in a bowl, stir until yeast is dissolved. Stir in vinegar, salt, and honey.
Combine all-purpose flour, rye flour, walnuts, 1/3 cup sunflower seeds, and 1/3 cup pumpkin seeds in a large bowl. Stir in water mixture with a wooden spoon until dough is sticky and soft. Transfer dough to the prepared loaf pan. Sprinkle 1 tablespoon pumpkin seeds and 1 tablespoon sunflower seeds on top.
Place loaf pan in the cold oven. Heat oven to 400 degrees F (200 degrees C). Bake until top is golden brown, about 1 hour.

Recipe Yield

4 servings

Recipe Note

This recipe is my favorite for a good healthy bread. Especially because it is so quick and there is no need to let it rise. I love to make it for breakfast or brunch or as a present. It takes 10 minutes and 1 hour in the oven, so you can prepare breakfast and take a shower while you wait.

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