Neiman Marcus Cake II recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
½ cup butter
8 ounces cream cheese
4 cups confectioners' sugar

Nutrition Info

428 calories
carbohydrate: 63.5 g
cholesterol: 89.1 mg
fat: 18 g
fiber: 0.4 g
protein: 4.7 g
saturatedFat: 8.8 g
servingSize: -
sodium: 357.6 mg
sugar: 49.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.

  2. Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.

  3. Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.

  4. Bake at 350 degrees F (175 degrees C) for 35 minutes.

Recipe Yield

1 - 13x9 inch cake

Recipe Note

Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!

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