Nectarine Sweet Roll recipe
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Ingredients
- 2 tablespoons white sugar 1 tablespoon ground cinnamon 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt ¼ cup butter, softened 1 cup milk 2 tablespoons honey 2 teaspoons vanilla extract 2 nectarines - peeled, pitted, and chopped 2 tablespoons ground cinnamon 1 teaspoon ground nutmeg 1 (14 ounce) can sweetened condensed milk, or as needed ¼ cup butter, softened 1 teaspoon vanilla extract ½ teaspoon ground cinnamon 1 cup confectioners' sugar
Nutrition Info
- 405.3 caloriescarbohydrate: 65.5 gcholesterol: 39.7 mgfat: 13.6 gfiber: 2.4 gprotein: 7 gsaturatedFat: 8.4 gservingSize: -sodium: 553.9 mgsugar: 43.2 gtransFat: : -unsaturatedFat: : -
Directions Nectarine Sweet Roll
Directions
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Preheat oven to 350 degrees F (175 degrees C). Butter a fluted tube pan, coat bottom evenly with sugar and 1 tablespoon cinnamon.
Mix flour, baking powder, and salt together in a large bowl. Whisk in 1/4 cup butter. Add 1 cup milk, honey, and 2 teaspoons vanilla extract, mix until well blended. Mix in nectarines, 2 tablespoons cinnamon, and nutmeg. Pour batter into the prepared pan, patting and smoothing the top.
Bake until bread is golden brown, 20 to 25 minutes.
Place sweetened condensed milk, 1/4 cup butter, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon in a bowl, mix until smooth. Mix in confectioners' sugar and more condensed milk if icing is too thick.
Cool bread in pan for 5 minutes, flip over onto a shallow, rimmed dish. Poke small holes into the bread with a fork, pour icing over the still-warm bread.