Nectarine Mixed Fruit Cobbler with Crunchy Topping recipe
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Ingredients
- ½ cup water ½ cup packed light brown sugar 4 teaspoons cornstarch 2 teaspoons ground cinnamon ¼ teaspoon ground nutmeg 2 ripe peaches, pitted and diced 2 ripe nectarines, pitted and diced 4 ripe plums, pitted and diced 1 tablespoon lemon juice 1 tablespoon butter 1 cup all-purpose flour 1 cup rolled oats ¾ cup packed light brown sugar ½ teaspoon ground cinnamon ¼ teaspoon salt 1 stick butter, softened
Nutrition Info
- 385.1 caloriescarbohydrate: 63.5 gcholesterol: 34.3 mgfat: 14 gfiber: 2.9 gprotein: 3.8 gsaturatedFat: 8.4 gservingSize: -sodium: 176.8 mgsugar: 41.2 gtransFat: : -unsaturatedFat: : -
Directions Nectarine Mixed Fruit Cobbler with Crunchy Topping
Directions
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Combine water, brown sugar, cornstarch, cinnamon, and nutmeg in a medium saucepan over medium heat. Stir until cornstarch is dissolved, about 3 minutes. Add peaches, nectarines, and plums, toss to coat. Cook, stirring often, until thick and bubbly and fruit is semi-soft, about 10 minutes. Remove from heat, stir in lemon juice and butter. Pour into a pie plate.
Preheat the oven to 325 degrees F (165 degrees C).
Mix flour, oats, brown sugar, cinnamon, and salt together in a bowl. Add butter and stir until combined. Mound topping over fruit. Place filled pie plate onto a baking sheet.
Bake in the preheated oven until topping is nicely browned, about 20 minutes. Serve warm.