Nectarine Couscous Salad recipe
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Ingredients
- 1 cup water 2 tablespoons water 1 cup uncooked whole wheat couscous ½ (15 ounce) can chickpeas, rinsed and drained ½ cup finely chopped red bell pepper ½ cup thinly sliced green onions 3 tablespoons fresh lime juice 2 tablespoons honey 1 ½ tablespoons olive oil ½ teaspoon ground coriander ½ teaspoon ground cumin ½ teaspoon salt ¼ teaspoon ground black pepper 1 ½ cups chopped nectarine
Nutrition Info
- 366.4 caloriescarbohydrate: 70.4 gcholesterol: : -fat: 6.8 gfiber: 10.4 gprotein: 10.9 gsaturatedFat: 0.8 gservingSize: -sodium: 401.5 mgsugar: 14 gtransFat: : -unsaturatedFat: : -
Directions Nectarine Couscous Salad
Directions
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Bring 1 cup plus 2 tablespoons water to a boil in a small saucepan. Stir in couscous gradually until evenly moistened. Remove from heat, fluff with a fork.
Pour couscous into a salad bowl. Let cool, 5 to 10 minutes. Fold in chickpeas, red bell pepper, and green onions.
Whisk lime juice, honey, olive oil, coriander, cumin, salt, and pepper together in a small bowl to make dressing. Drizzle dressing over couscous mixture, stir gently until blended. Arrange nectarine over salad.