Nectarine Compote recipe

All Recipes Dessert Recipes

Ingredients

2 tablespoons butter
2 tablespoons white sugar
1 pound nectarine, quartered and stone removed
4 cardamom pods
¼ cup double cream

Nutrition Info

97.2 calories
carbohydrate: 9.7 g
cholesterol: 7.8 mg
fat: 6.6 g
fiber: 1.1 g
protein: 0.8 g
saturatedFat: 4 g
servingSize: -
sodium: 20.5 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter and sugar together in a heavy saucepan over low heat until mixture turns light brown, about 5 minutes. Add nectarine quarters and cardamom pods, cook and stir over medium heat until nectarines are soft, about 18 minutes. Remove and discard cardamom.

  2. Remove saucepan from heat and allow nectarine mixture to cool slightly. Transfer mixture to a blender or food processor and blend until smooth, place in the refrigerator until completely cooled, about 30 minutes.

  3. Beat double cream in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Spoon cream over chilled compote.

Recipe Yield

2 cups

Recipe Note

A colorful and flavorful dessert, this can be served up at fancy dinner parties, or round the family table.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Nectarine Compote Recipe, simple recipe Nectarine Compote, recipe Nectarine Compote, recipe Nectarine Compote, Nectarine Compote recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe nectarine, , prima recipes , baking , tasty recipe best recipes