Naughty Nutty Blondies recipe

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Ingredients

cooking spray
1 (18.25 ounce) package yellow cake mix
⅓ cup brown sugar
⅔ cup milk
1 egg
½ cup butterscotch chips
¼ cup chocolate chips
¼ cup chopped walnuts

Nutrition Info

221.6 calories
carbohydrate: 35.6 g
cholesterol: 13.1 mg
fat: 7.8 g
fiber: 0.6 g
protein: 2.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 228.1 mg
sugar: 23.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.

  2. Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.

  3. Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.

Recipe Yield

1 9x13-inch baking pan

Recipe Note

An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.

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