Native American Galette recipe

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Ingredients

4 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons butter
1 ½ cups milk

Nutrition Info

184.3 calories
carbohydrate: 33.4 g
cholesterol: 7.5 mg
fat: 2.9 g
fiber: 1.1 g
protein: 5.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 304.7 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

  2. In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.

  3. Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.

Recipe Yield

1 round loaf

Recipe Note

This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.

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