Natasha's Out-Of-This World Instant Pot® Meatballs recipe
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Ingredients
- 1 pound ground beef 1 pound ground pork 1 small onion, finely chopped 1 tablespoon minced garlic 1 tablespoon Italian seasoning salt and ground black pepper to taste 1 ¼ cups bread crumbs ¼ cup milk, or more as needed 2 tablespoons mayonnaise 3 (30 ounce) jars marinara sauce, or as needed 1 cup water
Nutrition Info
- 475 caloriescarbohydrate: 45.8 gcholesterol: 64.4 mgfat: 21.8 gfiber: 7.5 gprotein: 22.3 gsaturatedFat: 6.9 gservingSize: -sodium: 1215.8 mgsugar: 23.7 gtransFat: : -unsaturatedFat: : -
Directions Natasha's Out-Of-This World Instant Pot® Meatballs
Directions
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Combine beef, pork, and onions in a large bowl using your hands or a spoon. Halfway through mixing, add garlic, Italian seasoning, salt, and pepper and mix well.
Combine bread crumbs, milk, and mayonnaise in a small bowl until you get a thick consistency, adding more milk if needed. Mix into meat mixture until thoroughly combined.
Form golf ball-sized meatballs and place on a plate or a pan.
Combine marinara sauce and water in a multi-functional pressure cooker (such as Instant Pot®). Place meatballs in sauce, making sure meatballs are covered at all times, adding sauce and stirring if needed. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. An instant-read thermometer inserted into the center of a meatball should read at least 165 degrees F (74 degrees C).