Name: Napoleon's Banana Muffin recipe
Ingredients: 6 very ripe bananas, mashed;½ cup brown sugar;¼ cup honey;¼ cup spiced rum;¼ cup cognac;3 cups all-purpose flour;1 teaspoon baking soda;2 teaspoons baking powder;1 teaspoon salt;1 ½ cups white sugar;⅔ cup brown sugar;2 eggs, lightly beaten;10 tablespoons unsalted butter, melted;3 tablespoons butter;1 cup brown sugar;3 tablespoons all-purpose flour;2 teaspoons ground cinnamon

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Ingredients

6 very ripe bananas, mashed ½ cup brown sugar ¼ cup honey ¼ cup spiced rum ¼ cup cognac 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 1 ½ cups white sugar ⅔ cup brown sugar 2 eggs, lightly beaten 10 tablespoons unsalted butter, melted 3 tablespoons butter 1 cup brown sugar 3 tablespoons all-purpose flour 2 teaspoons ground cinnamon

Nutrition Info

295.6 calories carbohydrate: 54.6 g cholesterol: 32 mg fat: 6.9 g fiber: 1.3 g protein: 2.7 g saturatedFat: 4.1 g servingSize: - sodium: 213.1 mg sugar: 38.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease two twelve-cup muffin tins.
In a mixing bowl, mix bananas, 1/2 cup brown sugar, honey, rum, and cognac with an electric mixer until smooth.
In a large bowl, whisk together 3 cups flour, baking soda, baking powder, and salt. In another bowl, cream white sugar, 2/3 cup brown sugar, eggs, and melted butter. Pour banana mixture and creamed egg mixture into the flour, and stir until just combined. Spoon mixture into muffin tins, filling cups 3/4 full.
In a small bowl, mix together 1 cup brown sugar, 3 tablespoons flour, and cinnamon. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over batter in muffin tins.
Bake muffins in preheated oven for 20 minutes, or until done.

Recipe Yield

24 muffins

Recipe Note

Transforms a banana muffin into a richer, sweeter, more scrumptious morsel of heaven.

Alternatives to this recipe

Napoleon's Banana Muffin