Napa Cabbage Slaw with Carrots and Sesame recipe

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Ingredients

⅓ cup white wine vinegar
2 teaspoons toasted sesame oil
2 teaspoons vegetable oil
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon minced fresh ginger root
¼ teaspoon salt
1 small head napa cabbage, thinly sliced
2 carrots, peeled and grated
¼ cup toasted sesame seeds
4 scallions, thinly sliced

Nutrition Info

76.8 calories
carbohydrate: 7.7 g
cholesterol: : -
fat: 4.8 g
fiber: 2.2 g
protein: 2.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 206.8 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring white wine vinegar to a simmer in a small saucepan over medium heat. Cook until reduced to 2 tablespoons, 4 to 6 minutes. Transfer to a large bowl and let cool completely, about 10 minutes. Whisk in sesame oil, vegetable oil, rice vinegar, soy sauce, sugar, ginger, and salt.

  2. Add cabbage and carrots to the bowl with the dressing and toss to coat. Let stand 5 minutes. Add sesame seeds and scallions.

Recipe Yield

8 servings

Recipe Note

This Asian-flavored slaw made with napa cabbage, carrots, and sesame seeds is best served within an hour of being dressed.

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