Napa Cabbage Salad with Blue Cheese recipe

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Ingredients

¾ cup vegetable oil
¼ cup vinegar
2 tablespoons white sugar
2 cloves garlic, minced
1 teaspoon celery seed
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon dry mustard
2 pounds napa cabbage, shredded
8 ounces blue cheese, crumbled
1 cup toasted almond slices
½ cup chopped green onions

Nutrition Info

387.2 calories
carbohydrate: 10.6 g
cholesterol: 21.3 mg
fat: 34.9 g
fiber: 2.8 g
protein: 10.1 g
saturatedFat: 9 g
servingSize: -
sodium: 552.7 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with the lid and shake until all ingredients are well blended. Refrigerate until ready to use.

  2. Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving, toss to combine.

Recipe Yield

8 servings

Recipe Note

Great salad, very tasty and a little different. I got this recipe from my mom.

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