Nantucket Cranberry Sauce recipe
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Ingredients
- 1 cup orange juice ¼ cup maple syrup ¼ cup molasses 2 teaspoons packed brown sugar 2 teaspoons butter ¼ teaspoon salt 1 (12 ounce) bag fresh or frozen cranberries, thawed
Nutrition Info
- 81.6 caloriescarbohydrate: 19 gcholesterol: 2.2 mgfat: 0.9 gfiber: 1.6 gprotein: 0.3 gsaturatedFat: 0.5 gservingSize: -sodium: 68.8 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions Nantucket Cranberry Sauce
Directions
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Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.