Nanny's Goulash recipe
All Recipes Soups, Stews and Chili Recipes Stews Goulash RecipesIngredients
- 1 pound lean ground beef 1 (8 ounce) package fresh mushrooms, sliced 1 green bell pepper, cut into 1/2 inch pieces 1 red bell pepper, cut into 1/2 inch pieces 1 zucchini, thickly sliced 1 small red onion, sliced 4 tablespoons olive oil ½ tablespoon paprika ½ tablespoon dried basil 1 teaspoon garlic salt ½ teaspoon white pepper 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped
Nutrition Info
- 272.5 caloriescarbohydrate: 8.9 gcholesterol: 45.8 mgfat: 19.8 gfiber: 2.7 gprotein: 16 gsaturatedFat: 5.4 gservingSize: -sodium: 448.2 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Nanny's Goulash
Directions
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In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper, cook for five minutes, stirring occasionally.
Reduce heat to medium. Stir in beef and tomatoes, simmer about 20 minutes, stirring occasionally.