Nancy's Pumpkin Butter recipe

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Ingredients

½ cup margarine, softened
½ cup canned pumpkin puree
¼ cup confectioners' sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Nutrition Info

60.7 calories
carbohydrate: 2.7 g
cholesterol: : -
fat: 5.7 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 1 g
servingSize: -
sodium: 84.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. Gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg.

  2. Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading.

Recipe Yield

16 servings

Recipe Note

A smooth, easy to make spread that's great on hot rolls.

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