Nancy's Chocolate Fudge Pie recipe

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Ingredients

1 cup white sugar
½ cup unsweetened cocoa powder
2 cups milk
6 tablespoons all-purpose flour
1 pinch salt
2 egg yolks
½ tablespoon butter flavored extract
1 teaspoon vanilla extract
1 tablespoon margarine
1 (9 inch) pie shell, baked

Nutrition Info

306 calories
carbohydrate: 46.2 g
cholesterol: 56.1 mg
fat: 12.2 g
fiber: 2.3 g
protein: 5.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 165.8 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix in a medium saucepan and cook until thick the white sugar, cocoa, milk, flour, dash, salt, egg yolks, and butter flavoring. Add in the vanilla and margarine and remove from heat. Let cool.

  2. Put into baked pie crust and top with your favorite meringue recipe. Cool in refrigerator.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a wonderful pie that my grandmother Nancy Harding Clark use to make for me. It has been a family favorite for years and I share it in her loving memory. Save egg whites for use with meringue recipe.

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