Nancy's Chicken in Puff Pastry recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 1 tablespoon vegetable oil salt and pepper to taste 4 (4 ounce) skinless, boneless chicken breast halves 1 (8 ounce) package cream cheese with chives 4 puff pastry shells
Nutrition Info
- 540.2 caloriescarbohydrate: 18.4 gcholesterol: 118.6 mgfat: 37.8 gfiber: 0.8 gprotein: 33.4 gsaturatedFat: 16.9 gservingSize: -sodium: 556.8 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Nancy's Chicken in Puff Pastry
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Heat vegetable oil in a large skillet over medium heat. Sprinkle chicken breasts with salt and pepper, and place in hot oil, cook for 5 minutes, turning to brown evenly. Remove skillet from heat.
Roll out pastry shells as thinly as possible so that it is big enough to fit around a chicken breast. Spread 2 ounces of cream cheese on one chicken breast, place in the center of a pastry sheet, fold the pastry around the chicken, and pinch the pastry edges together very tightly to seal. Repeat with remaining ingredients. Place the pastry-wrapped chicken breasts on a greased baking sheet.
Bake for 12 to 15 minutes, until golden brown.