Nana's Homemade Chocolate Pudding recipe

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Ingredients

⅓ cup white sugar
⅓ cup unsweetened cocoa powder
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Nutrition Info

184.7 calories
carbohydrate: 33.4 g
cholesterol: 12.2 mg
fat: 4 g
fiber: 2.4 g
protein: 6.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 210.1 mg
sugar: 24.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.

  2. Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.

  3. Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.

Recipe Yield

4 servings

Recipe Note

A rich, silky homemade chocolate pudding made the same way in our family since the 50's. Cooled pudding will form a dark skin on top, which is our favorite part! Top with whipped cream, if desired.

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