Name: Nana's Caramel Icing recipe
Ingredients: 1 cup packed brown sugar;½ cup butter;¼ cup milk;1 (16 ounce) package confectioners' sugar, sifted

All Recipes Dessert Recipes Frostings and Icings

Ingredients

1 cup packed brown sugar ½ cup butter ¼ cup milk 1 (16 ounce) package confectioners' sugar, sifted

Nutrition Info

190.2 calories carbohydrate: 36.9 g cholesterol: 13.8 mg fat: 5.2 g fiber: : - protein: 0.2 g saturatedFat: 3.3 g servingSize: - sodium: 41.4 mg sugar: 36.4 g transFat: : - unsaturatedFat: : -

Directions

Combine brown sugar, butter, and milk in a saucepan over medium heat. Bring to a boil, cook for 1 minute and remove caramel mixture from heat.
Blend confectioners' sugar into the caramel mixture using an electric mixer until you reach a spreadable consistency.

Recipe Yield

1 9x13-inch cake's worth of icing

Recipe Note

My great-grandma's favorite chocolate-cake icing. This recipe may take a couple times to perfect but it almost never turns out bad! This icing goes best with chocolate cake!