Nana's Beef Stroganoff recipe
All Recipes World Cuisine Recipes European Eastern European Russian
Ingredients
- 1 tablespoon all-purpose flour ½ teaspoon salt 1 ½ pounds beef sirloin, cut into 1/4-inch wide strips 2 tablespoons butter 1 cup mushrooms ½ cup chopped onion 1 clove garlic, crushed 2 tablespoons butter 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 ¼ cups chilled beef stock 1 cup sour cream ¼ cup dry white wine
Nutrition Info
- 514.2 caloriescarbohydrate: 14.3 gcholesterol: 129.4 mgfat: 33.9 gfiber: 1.3 gprotein: 34.9 gsaturatedFat: 18.7 gservingSize: -sodium: 559 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Nana's Beef Stroganoff
Directions
-
Shake 1 tablespoon flour with salt in a large, resealable plastic bag until combined, add beef and shake to coat.
Melt 2 tablespoons butter in a skillet over medium-high heat. Brown beef in the hot butter, about 3 minutes per side. Stir mushrooms, onion, and garlic into beef, cook and stir until garlic is fragrant, 3 to 4 minutes. Transfer beef and vegetables to a bowl, leaving drippings in skillet.
Melt 2 more tablespoons butter in skillet over medium heat. Cook and stir 3 tablespoons flour in the hot butter until smooth, stir tomato paste into flour mixture. Whisk beef stock into mixture and cook, stirring constantly, until sauce is thickened and bubbling, about 5 minutes.
Return beef and vegetables to skillet and stir to coat with sauce. Reduce heat to very low and simmer until beef is tender, 2 to 3 hours. The longer it cooks, the more tender the meat will be. Just before serving, stir sour cream and white wine into beef mixture and heat through. Do not boil.